Zucchini Chickpea Veggie Burgers with Tahini Ranch Sauce

Ingredients

• 4 tablespoons tahini, divided
• 1 tablespoon lemon juice
• 3 teaspoons white miso, divided
• 1 ¼ teaspoons onion powder, divided
• 1 ¼ teaspoons garlic powder, divided
• 1 ¼ teaspoons ground pepper, divided
• 2 tablespoons water
• 1 teaspoon chopped fresh chives plus 2 tablespoons, divided
• 1 (15 ounce) can no-salt-added chickpeas, rinsed
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ¼ cup fresh parsley leaves
• ½ cup shredded zucchini
• ⅓ cup old-fashioned rolled oats
• 1 tablespoon extra-virgin olive oil
• 4 whole-grain hamburger buns, toasted
• 1 cup packed fresh arugula
• 4 slices tomato

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