Balsamic Glazed Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts, halved if large
• 3 tablespoons vegetable or other neutral oil
• Salt and freshly ground pepper
• 3 tablespoons extra virgin olive oil
• 1/3 cup walnuts, chopped
• Zest of 1 lemon plus 2 Tbsp fresh lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1/2 ounce Parmesan cheese, finely grated (about 3 Tbsp)
• 3 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or agave

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