Colby Garrelts Grilled Pork Loin with Green Bean Arugula Salad

Ingredients

• For the pork loin:
• 1 boneless center cut pork loin
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 1/3 cup Dijon mustard
• 1/4 cup honey
• 3 tablespoons prepared horseradish
• 2 tablespoons minced garlic
• For the salad:
• 1/2 cup rice wine vinegar
• 1/3 cup olive oil
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• 12 ounces green beans
• 1/2 to 1 cups baby arugula, loosely packed
• 4 ounces goat cheese
• 2 ounces thinly sliced prosciutto, torn into bite-sized pieces

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