Broiled Polenta Cakes

Broiled Polenta Cakes

Broiled Polenta Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   214
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 to 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 2 cups polenta (yellow cornmeal)
  • 2 tablespoons mascarpone cheese
  • 1/4 cup grated Parmesan
  • Freshly ground black pepper (optional)
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