Shaved Asparagus Spring Salad with Roasted Lemon Thyme Vinaigrette

Shaved Asparagus Spring Salad with Roasted Lemon Thyme Vinaigrette

Shaved Asparagus Spring Salad with Roasted Lemon Thyme Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   264
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Shaved Asparagus Salad
  • 1 bunch asparagus
  • 1 cup frozen peas
  • 6 green onions, tips and ends removed and cut in half
  • 2 ears of corn (can sub 1 cup frozen corn), kernels cut off
  • pinch salt
  • pinch black pepper
  • dash olive oil, ghee, or coconut oil for cooking
  • Roasted Lemon Thyme Vinaigrette
  • 3 lemons (preferably organic, as you'll be zesting them)
  • 2 teaspoons honey (can sub maple syrup or coconut syrup if vegan)
  • 1/4 cup olive oil + more to drizzle
  • 5 - 6 sprigs fresh thyme, destemmed and roughly chopped
  • 2 cloves fresh garlic, minced
  • pinch salt
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