Shaved Asparagus Spring Salad with Roasted Lemon Thyme Vinaigrette
Ingredients
- Shaved Asparagus Salad
- 1 bunch asparagus
- 1 cup frozen peas
- 6 green onions, tips and ends removed and cut in half
- 2 ears of corn (can sub 1 cup frozen corn), kernels cut off
- pinch salt
- pinch black pepper
- dash olive oil, ghee, or coconut oil for cooking
- Roasted Lemon Thyme Vinaigrette
- 3 lemons (preferably organic, as you'll be zesting them)
- 2 teaspoons honey (can sub maple syrup or coconut syrup if vegan)
- 1/4 cup olive oil + more to drizzle
- 5 - 6 sprigs fresh thyme, destemmed and roughly chopped
- 2 cloves fresh garlic, minced
- pinch salt
Instructions
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