Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Beef Tips and Artichokes with Merlot and Black Pepper Gravy

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup merlot wine
  • 2 packages (17 ounces) beef tips with gravy (recommended: Hormel)
  • 2 teaspoons steak seasoning
  • 2 teaspoons cracked black peppercorns
  • 1 box (8 ounces) frozen artichoke hearts, thawed
  • 1 box (8 ounces) frozen petite peas with pearl onions, thawed
  • Basil Mashed Potatoes, recipe follows
  • 1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock)
  • 1 tablespoon prepared pesto
  • 1/4 cup fresh basil leaves, finely chopped
Instructions

Beef Tips and Artichokes with Merlot and Black Pepper Gravy serves 4 original recipe by Food Network.

View original preparation instructions

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