Roasted Capsicum And Ricotta Pasta

Roasted Capsicum And Ricotta Pasta

Roasted Capsicum And Ricotta Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   226
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 200 g spaghetti
  • 150 g roasted capsicum (bell peppers), roughly chopped
  • 1 tablespoon pine nuts, toasted and roughly chopped
  • ¼ cup (20g) finely grated parmesan
  • 1 small clove garlic, crushed
  • sea salt and cracked black pepper
  • 2 tablespoons olive oil
  • 100 g fresh ricotta, crumbled
  • 1 cup mint leaves
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