Corn and Tomato Crustless Quiche with Fresh Tomato Salad

Name: Corn and Tomato Crustless Quiche with Fresh Tomato Salad
Ingredients: For the Quiche:; 2 cups frozen organic sweet yellow corn (thawed); 2 cups frozen organic sweet white corn (thawed); 16 oz soft Goat cheese (room temperature); 6 extra large eggs (room temperature); 1 cup cherry tomatoes, halved; 4 tablespoons crème fraîche; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh thyme; For the salad; • 4 fresh ripe tomatoes; • 2 medium Persian cucumbers (partially peeled, seeded and cut in thin slices; • 1 teaspoon coarse salt; • 1 small red onion, sliced thinly length-wise (about 1/2 cup); • 1/4 cup chopped fresh flat-leaf parsley; • 2 tablespoons fresh dill chopped; • 2 cloves garlic, minced; • 3 tablespoons extra-virgin olive oil; • 1 tablespoon fresh lemon juice; • 8 Bocconcini balls cut in half