Pumpkin Zucchini Spice Bread

Ingredients

• 1 1/2 cups whole grain pastry flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3 large eggs
• 1 cup canned solid-pack pumpkin
• 1 cup packed brown sugar or 1/2 cup honey
• 1/2 cup (1 stick) trans-free margarine, softened
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini
• 1/2 cups finely chopped pecans

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