Impossible Quesadilla Pie

Ingredients

• 2 cups (8 ounces) extra sharp shredded Cheddar cheese
• 3-4 roasted Hatch chiles, chopped (about 3-4 ounces; or use 1 4-ounce can chopped green chiles)
• 1/4 to 1/3 cup chopped fresh cilantro
• [Melissas Hatch Chile Powder Mild]3/4 cup baking mix (such as Bisquick; or make your own using recipe below)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground Hatch chile powder (I used Melissa’s Mild Hatch Chile Powder)
• 1 1/2 cups milk (I used 1% milk)
• 3 eggs
• Garnish: salsa (a fruit salsa is sensational with this!)

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