Prosciutto di Parma Black Pepper Quesadilla with Rosemary Oil
Ingredients
- 12 (6-inch) flour tortillas
- 1 pound fresh mozzarella, thinly sliced
- 1 red onion, finely sliced
- 2 tablespoons coarsely ground black pepper
- Olive oil
- 1/4 cup Parmesan cheese
- 8 slices prosciutto di Parma, thinly sliced
- 1 cup olive oil
- 1/4 cup fresh rosemary leaves
- 1/4 cup coarsely chopped chives
- Salt and freshly ground pepper
Instructions
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