Warm Bread Salad with Smoked Salmon Roasted Vegetables Creamy Dill Dressing

Ingredients

• For the dressing:
• 1 tablespoon Champagne vinegar
• 4 tablespoons crème fraîche (or Greek yogurt)
• 2 tablespoons dill, chopped finely
• salt and freshly ground pepper, to taste
• 3 tablespoons extra-virgin olive oil
• For the salad:
• 6 slices of rustic bread
• extra-virgin olive oil, for coating bread and vegetables
• 1 pound zucchini (about 2 to 3 zucchinis), stemmed and sliced in half lengthwise
• 2 cups cherry tomatoes (about 1 pint)
• 8 large green onions, sliced in half lengthwise
• sea salt, to taste
• 8 ounces hot smoked salmon, broken into bite-sized cubes
• dill, for garnish

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