Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi) is a hor d'oeuvre that serves 5. Watching your
Bell Pepper Egg in a Hole
Ingredients
- 2 teaspoons olive oil
- 1 bell pepper (any color), cut into four ½-inch-thick rings
- 4 large eggs
- Coarse salt and ground pepper
- 2 teaspoons grated Parmesan
- 4 slices multigrain bread, toasted
- 8 cups mixed salad greens
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