Blackberry Farms Zucchini Caesar Salad with Cheese Crisps

Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps

Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps


Serves 8

Details
  • Servings:   8
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Caesar dressing:
  • 1/2 cup finely grated Pecorino Toscano, Singing Brook, or Ossau-Iraty cheese (1 ounce)
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 small clove of garlic, peeled and crushed with the side of a knife
  • 1 teaspoon sherry vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup neutral oil, like grapeseed
  • 2 tablespoons lightly packed fresh tarragon leaves
  • 2 tablespoons finely chopped fresh chives, plus more for garnish
  • 1/8 teaspoon kosher salt, or to taste
  • Cheese crisps and salad:
  • 3/4 cup finely grated Pecorino Toscano, Singing Brook, or Ossau-Iraty cheese (1 1/2 ounces)
  • 3 medium zucchini
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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