Carrot Cake Ice Cream

Carrot Cake Ice Cream

Carrot Cake Ice Cream


Serves 4

Details
  • Servings:   4
  • Calories:   586
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   50g
  • Carb Total:   52g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups whole or 2% milk
  • 1 cup heavy cream
  • 5 egg yolks
  • 1/3 cup white sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup packed shredded carrots
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts or pecans
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup cream cheese
  • 1 tablespoon milk
  • 2 tablespoons confectioner’s sugar
  • 1/8 teaspoon vanilla
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