Carrot Cake Ice Cream

Carrot Cake Ice Cream

Carrot Cake Ice Cream


Serves 8

Details
  • Servings:   8
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the ice cream:
  • 1 cup heavy cream
  • 1 cup 1% milk
  • 4 tablespoons light brown sugar
  • 2 cinnamon sticks, broken in half
  • 10 whole allspice pods
  • 2 tablespoons cornstarch
  • 1/4 cup carrot juice (I used Bolthouse Farms)
  • 1 medium carrot, peeled
  • 1 navel orange
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons mascarpone
  • For Maple Walnuts:
  • 1/4 cup walnut halves
  • 1 teaspoon maple syrup
  • Pinch sea salt
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