Zucchini and Shrimp Fritters

Ingredients

• 1/2 pound large or medium shrimp, peeled, deveined, and cut into 1/4-inch pieces
• 1/2 teaspoon Essence or Creole seasoning, plus more for dusting fritters, recipe follows
• 2 tablespoons unsalted butter
• 1/2 cup chopped yellow onions
• Pinch salt
• 3 large eggs, beaten
• 1 1/2 cups milk
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 1/4 teaspoon cayenne
• 4 cups all-purpose flour
• 1 tablespoon chopped fresh parsley leaves
• 1 pound fresh zucchini, grated using the small holes on a box grater
• Vegetable oil, for deep-frying
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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