Moist Zucchini Cinnamon Swirl Cake

Moist Zucchini Cinnamon-Swirl Cake

Moist Zucchini Cinnamon-Swirl Cake


4 hours

Details
  • Servings:   16
  • Calories:   209
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 medium zucchini
  • 1/2 c. pitted dates
  • c. walnuts
  • 1 tbsp. ground cinnamon
  • brown sugar
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 medium Granny Smith apple
  • 1 plain nonfat yogurt
  • 1 container refrigerated or frozen no-cholesterol egg substitute
  • 1/4 c. salad oil
  • 1 tbsp. vanilla extract
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