Roasted Zucchini with Feta and Mint Recipe

Roasted Zucchini with Feta and Mint Recipe

Roasted Zucchini with Feta and Mint Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   243
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 3 yellow (golden) or green zucchini
  • 1 ½ tablespoons extra-virgin olive oil
  • Salt
  • Fresh black pepper
  • Pinch of dried red chile flakes
  • Pinch or 2 of ground cumin
  • ½ cup crumbled feta, preferably Bulgarian
  • 2 sprigs of fresh mint, cut into a chiffonade or roughly torn
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