Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Rice aka Ruff Rice
Ingredients
- 1 1/2 cups uncooked rice
- 2 tbsp olive oil
- 1 1/2 lb ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 2/3 cup chopped celery or zucchini
- 4 cups diced tomatoes (2 small cans)
- 1 cup water
- 1 1/2 tsp salt
- 1 1/2 tsp garlic salt
- basil to taste
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