Sun Gold Tomato Pasta
Ingredients
- ¾ cup raw pistachios
- 9 garlic cloves, 1 finely grated, 8 thinly sliced
- ¼ cup finely chopped parsley
- ½ tsp. finely grated lemon zest
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground black pepper, plus more
- 12 oz. mezzi rigatoni or rigatoni
- ⅓ cup extra-virgin olive oil
- ¼ tsp. crushed red pepper flakes
- 1½ lb. Sun Gold tomatoes
- 1½ oz. Parmesan, finely grated (about ¾ cup)
- 4 Tbsp. unsalted butter
- 1 Tbsp. fresh lemon juice
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