Casarecce with Spicy Skate and Snap Peas

Ingredients

• 1/2 to 1 teaspoon seeded and minced habanero chile
• 1 teaspoon Champagne vinegar
• 1/4 teaspoon sugar
• 1 pound skinless skate fillet, cut into 1-inch pieces
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons fresh lemon juice
• Kosher salt
• Freshly ground pepper
• 1/2 pound casarecce pasta
• 1 garlic clove, minced
• 1/2 pound sugar snap peas, thinly sliced crosswise
• 3 tablespoons unsalted butter, cut into cubes

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