Warm Scallop Salad with Mushrooms and Zucchini

Warm Scallop Salad with Mushrooms and Zucchini

Warm Scallop Salad with Mushrooms and Zucchini


35 minutes

Details
  • Servings:   4
  • Calories:   354
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2 anchovies
  • 1 tsp. finely grated lemon zest
  • 1½ tbsp. fresh lemon juice
  • 5 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 1 medium zucchini
  • ½ lb. oyster mushrooms
  • 16 large sea scallops
  • 1 large shallot
  • ¼ c. dry white wine
  • 1 tbsp. unsalted butter
  • 1 head Boston lettuce
  • 2 tbsp. minced chives
  • 2 tsp. chopped tarragon
  • Finely grated bottarga (optional)
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