Little Apricot Cakes
Little Apricot Cakes is a lacto ovo vegetarian recipe with 12 servings. One serving contains 149
Little Stuffed Zucchinis
Ingredients
- 4 small round zucchini
- 4 tablespoons olive oil, plus 4 teaspoons
- 1 small yellow onion, minced
- 6 small cloves garlic, minced
- 1/2 teaspoon chili flakes
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh mint
- 2 cups very roughly ground homemade breadcrumbs (made from running cubes of day-old bread through the food processor)
- 20 walnuts halves, well chopped
- 1 cup coarsely grated pecorino romano
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