Lamb stuffed baked zucchinis
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves finely chopped
- 1/4 red pepper, finely chopped
- 1 fresh rosemary stem
- 450 grams minced lamb
- 3 round zucchinis
- Salt and black pepper, to taste
- 1 cup couscous
- 1 tablespoon olive oil
- 1 cup boiling water
- Salt, ground nutmeg and black pepper, to taste
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