Lobster Scrambled Eggs Recipe

Lobster Scrambled Eggs Recipe

Lobster Scrambled Eggs Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   388
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 farm-fresh eggs
  • 2 ounces milk
  • 1 1/2 pounds lobster meat, picked over for shell fragments
  • 2 shallots, minced
  • 2 tablespoons ripe tomatoes, finely chopped
  • 4 tablespoons chives, finely chopped
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon orange zest
  • creme fraiche and caviar, for garnish (optional)
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