Couscous Salad with Shrimp Zucchini Corn and Feta

Couscous Salad with Shrimp, Zucchini, Corn, and Feta

Couscous Salad with Shrimp, Zucchini, Corn, and Feta


15 minutes

Details
  • Servings:   4
  • Calories:   569
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 c. couscous
  • 1 lb. medium shrimp, peeled and deveined
  • 4 ears corn, kernels stripped
  • 1 zucchini, cut into half moons
  • 1/2 c. crumbled feta
  • 1 c. parsley leaves
  • 1 c. basil leaves
  • 1/4 c. extra-virgin olive oil, plus 1 tbsp.
  • Juice of 1 large lemon
  • kosher salt
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