Cilantro Lime Shrimp Scampi with Zucchini Noodles recipes

Ingredients

• 2 tablespoons butter
• 1 pound jumbo shrimp (16-24), shelled and deveined
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes (optional)
• 1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
• 2 tablespoons lime juice (~1 lime)
• 3 medium zucchini, cut into noodles
• salt
• pepper
• 1 teaspoon lime zest
• 2 tablespoons cilantro, chopped

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