Cilantro Lime Shrimp Scampi with Zucchini Noodles recipes
Ingredients
- 2 tablespoons butter
- 1 pound jumbo shrimp (16-24), shelled and deveined
- 4 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
- 2 tablespoons lime juice (~1 lime)
- 3 medium zucchini, cut into noodles
- salt
- pepper
- 1 teaspoon lime zest
- 2 tablespoons cilantro, chopped
Instructions
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