Corn Zucchini and Jalapeno Spaghetti with Parmesan Crumbs

Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs

Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs


25 minutes

Details
  • Servings:   4
  • Calories:   622
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 slices bread
  • 2 tbsp. olive oil
  • 1/4 c. grated Parmesan
  • 12 oz. spaghetti
  • Zest and juice of 1 lemon
  • 4 oz. thick-cut smoked bacon (about 3 slices), cut into 1/4-in. pieces
  • 2 small zucchini, cut into 1/2-in. pieces
  • 2 jalapenos, thinly sliced (seeded for less heat, if desired)
  • 2 cloves garlic, thinly sliced
  • kosher salt
  • Black pepper
  • 1 1/2 c. frozen or fresh corn kernels (thawed, if frozen)
  • 1/2 c. fresh flat-leaf parsley, chopped
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