I Wait All Year Long To Make This Summery Pasta

Ingredients

• 2 pounds zucchini (about 5 to 6 small)
• 4 tablespoons olive oil , divided
• Salt, to taste
• 1 pound spaghetti
• 1 cup ( 4 ounces ) shredded sharp provolone cheese
• 1/3 cup ( 1 1/4 ounces ) finely grated Pecorino Romano cheese
• 1 packed cup basil leaves
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon red chili flakes , optional
• Fresh lemon juice or zest , for serving, optional
• Drizzle of good quality olive oil for serving, optional

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