Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Soup with Avocado and Basil
Ingredients
- 3 pounds zucchini (about 5 medium)
- 1 shallot
- 2-3 cups vegetable broth
- 2 garlic cloves or 1 teaspoon roasted garlic
- 1 avocado
- 1/4 cup nutritional yeast
- 1/4 cup basil leaves
- salt and pepper to taste
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