Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Bean and Kale Caesar Salad
Ingredients
- 4 ounces crusty white bread, cut into 1/2-inch cubes (about 2 cups)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 pounds green beans, trimmed
- 4 anchovy fillets (packed in oil)
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic, roughly chopped
- 2 tablespoons grated parmesan cheese, plus more for topping
- 1 1/2 teaspoons dijon mustard
- 4 cups baby kale
- 2 tablespoons salted roasted pepitas
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