Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked trout dip
Ingredients
- 150g soft cheese
- 10g chives, finely chopped
- 1 tbsp horseradish
- 2 fillets hot smoked trout, skin removed (about 150g)
- 1 lemon, zested and juiced
- salted crisps, to serve
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