My Spring Harvest Salad with Pasta
Ingredients
- 8 to 12 ounces of pasta, cooked and cooled
- 4 ounces snow peas
- 2 big broccoli tops
- 1 1/2 cups fresh pineapple, cubed
- 1 large Vidalia onion, sliced
- 2 ribs celery, diced
- 1/4 cup green onion, chopped
- A few snips of fresh chives
- 1 clove garlic, chopped
- Salad dressing
- 1/3 cup olive oil
- 2 tablespoons white wine
- 1/2 clove garlic, chopped
- 1 teaspoon mustard
- Juice of 1/2 lemon
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