Oil Free Chocolate Zucchini Walnut Muffins recipes

Ingredients

• 1 flax egg (1 tbsp ground flax + 3 tbsp water)
• 1 & 1/4 cup lightly packed shredded zucchini, skin left on
• 1 & 1/4 cup almond milk
• 2 tsp apple cider vinegar (or lemon juice)
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 2 cups whole wheat pastry flour (or all-purpose)
• 1/3 cup cocoa powder
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp fine grain sea salt
• 1/2 cup cane sugar
• 1/3 cup dark chocolate chips (I used Enjoy Life mini chips)
• 2/3 cup walnuts, chopped

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