Savory Zucchini Scones with Feta and Thyme

Savory Zucchini Scones with Feta and Thyme

Savory Zucchini Scones with Feta and Thyme


Serves 10

Details
  • Servings:   10
  • Calories:   264
  • Dish:   biscuits and cookies
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup butter
  • 2 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup shredded zucchini
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated parmesan
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chives, chopped
  • 2 tablespoons buttermilk
  • sea salt
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