Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free and Gluten Full Zucchini Pistachio Bread
Ingredients
- 4 large eggs, divided
- 1 cup vegetable oil, divided
- 1 1/4 cup granulated sugar, divided
- 1/2 cup packed light brown sugar, divided
- 4 teaspoons vanilla extract, divided
- 1 1/2 cups all-purpose flour
- 1 1/2 cups all-purpose gluten-free flour mixture
- 3/4 teaspoon xanthan gum
- 11/2 teaspoons salt, divided
- 1 1/2 teaspoons baking soda, divided
- 1/2 teaspoon gluten-free baking powder, divided
- 1 1/2 teaspoon ground cinnamon
- 4 cups freshly shredded zucchini
- 1 heaping cup coarsely chopped, roasted and salted shelled pistachios
Instructions
Gluten-Free and Gluten-Full Zucchini Pistachio Bread serves 16 original recipe by Joy the Baker.
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