Zucchini Soba Salad

Name: Zucchini Soba Salad
Ingredients: 8 ounces (227 g) soba noodles; 3 to 4 tablespoons fresh lime juice; 6 tablespoons low-sodium soy sauce; 1-1/2 tablespoons peeled and finely minced fresh ginger; 1-1/2 teaspoons honey; 2 tablespoons sesame oil; 3 carrots, cut into 1/8-inch matchsticks; 2 medium zucchini, cut into 1/8-inch matchsticks; 4 scallions, thinly sliced crosswise; 2 avocados, cut into chunks; sea salt, to taste; fresh ground black pepper, to taste; cilantro, for garnish