Tequila Lime Chicken with Avocado Black Bean Salsa

Ingredients

• CHICKEN AND MARINADE:
• 1/3 cup orange juice
• 3 tablespoons tequila or orange juice
• 1 teaspoon grated lime zest
• 2 cloves garlic, chopped
• 1 teaspoon ground cumin
• 4 boneless, skinless chicken breast halves (5 ounces each)
• SALSA:
• 2 tomatoes, chopped
• 1 avocado, peeled, seeded, and chopped
• 3/4 cup no-salt-added canned black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chopped jalapeno chile pepper (wear plastic gloves when handling)
• 2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• teaspoon salt

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