Black Eyed Pea Tortellini Ham Hock Brodo and Collards

Black-Eyed Pea Tortellini, Ham Hock Brodo and Collards

Black-Eyed Pea Tortellini, Ham Hock Brodo and Collards

By Williams-Sonoma
3 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. (500 g) jalapeño chilies
  • 1 lb. (500 g) serrano chilies
  • 1 bunch fresh thyme
  • 1 head garlic
  • 1 Tbs. peppercorns
  • 1 Tbs. coriander seeds
  • 2 dried bay leaves
  • About 4 cups (32 fl. oz./1 l) distilled white vinegar
Instructions

Black-Eyed Pea Tortellini, Ham Hock Brodo and Collards serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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