Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke

Ingredients

• 2 sticks unsalted butter, very soft at room temperature
• 1/4 cup crumbled blue cheese
• 1 tablespoon minced fresh chives
• 1 tablespoon honey
• 1 tablespoon stone-ground mustard
• Zest from 1 lemon
• Kosher salt and freshly ground black pepper
• 1/4 cup black sesame seeds
• 2 tablespoons black peppercorns
• 1 tablespoon poppy seeds
• 1 teaspoon brown mustard seeds
• 1/4 cup kosher salt
• 2 tablespoons dark brown sugar
• 1 teaspoon granulated garlic
• 1 teaspoon dehydrated onion
• Two 2- to 3-inch-thick rib eyes
• 2 tablespoons vegetable oil, plus additional as needed
• 4 sprigs fresh rosemary, left out at room temperature uncovered for a couple hours or overnight to dry out

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