Chinese Style Ribs
Ingredients
- 2 Tablespoons sugar
- 1 Tablespoon kosher salt
- 1 Tablespoon dry mustard
- 1 Teaspoon Chinese five-spice powder
- 1/2 Teaspoon freshly ground pepper
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground cloves
- 5 Pounds baby back ribs
- 1/2 Cup medium-dry sherry
- Barbecue sauce, for serving and glazing
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