Four Cheese Polenta
Ingredients
- Pinch of baking soda
- Kosher salt
- 1 1/2 cups medium-grind stone-ground cornmeal
- 3 ounces Asiago cheese, grated
- 2 ounces Gorgonzola cheese
- 1/4 cup mascarpone cheese
- 3 tablespoons unsalted butter
- 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for serving
- 1 clove garlic, zested on a rasp grater
- Freshly cracked black pepper
- 1/4 to 1/2 cup milk, as needed
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