Grilled Swordfish with Tangy Compound Butter
Ingredients
- 1 cup warm water
- 1 TB kosher salt
- ½ cup (1 stick) butter, room temperature
- 1 tsp minced garlic
- 1 TB lemon zest (zest of 1 lemon)
- 1 TB minced parsley
- 1/2 tsp red pepper flakes
- 1 TB Worcestershire sauce
- ½ tsp kosher salt
- 1 1-lb swordfish steak
- olive oil
- Fresh ground black pepper
- Flaky sea salt
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