Oyster Risotto Recipe
Ingredients
- 4 cups chicken stock
- 3 tablespoons butter
- 1 small yellow onion, finely diced
- 1 ¼ cups Arborio rice
- ½ cup white wine, such as Sauvignon Blanc
- ½ cup frozen spinach, defrosted and drained of excess moisture
- 24 fat and juicy oysters, such as Fanny Bay, scrubbed and shucked
- Salt, to taste
- ¼ cup finely grated Parmigiano-Reggiano (optional)
- Basil or dill, for garnish
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