Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Artichokes and Fava Beans Aginares Me Koukia
Ingredients
- 6 tbsp. fresh lemon juice
- 8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed)
- 1⁄2 cup olive oil
- 3 cloves garlic, thinly sliced
- 1 medium yellow onion, roughly chopped
- 1 scallion, roughly chopped
- 1 1⁄2 lb. fresh or frozen shelled fava beans
- 1 tsp. flour
- 3 tbsp. minced fresh dill
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