Brandied Ham

Brandied Ham

Brandied Ham

By Martha Stewart
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   928
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   58g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ cups packed dark-brown sugar
  • ¼ cup brandy or bourbon
  • 2 tablespoons grainy mustard
  • 1 bone-in half ham (about 6 pounds), fully cooked
Instructions

Brandied Ham serves 8 original recipe by Martha Stewart.

View original preparation instructions

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