Tangerine Almond Cake

Tangerine-Almond Cake

Tangerine-Almond Cake


Serves 10

Details
  • Servings:   10
  • Calories:   371
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   42g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • • 2 whole tangerines+ peel and juice of 2 more tangerines for the toping
  • • 2 cups sugar, divided
  • • 2 cups blanched slivered almonds
  • • 6 large eggs, separated
  • • ½ teaspoon cinnamon
  • • ½ teaspoon almond extract
  • • ¼ teaspoon coarse salt+ ¼ teaspoon for the egg whites
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