Ingredients
- • 2 whole tangerines+ peel and juice of 2 more tangerines for the toping
- • 2 cups sugar, divided
- • 2 cups blanched slivered almonds
- • 6 large eggs, separated
- • ½ teaspoon cinnamon
- • ½ teaspoon almond extract
- • ¼ teaspoon coarse salt+ ¼ teaspoon for the egg whites
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