Salmon Cakes

Salmon Cakes

Salmon Cakes

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   98
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 12 ounces canned salmon
  • 3 egg yolk
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 garlic clove, minced
  • 1/4 vidalia onion, minced
  • 3 tablespoons duck fat, for frying
Instructions

Salmon Cakes serves 10 original recipe by Food52.

View original preparation instructions

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