Hawaiian Salmon Cakes with Pineapple Salsa

Name: Hawaiian Salmon Cakes with Pineapple Salsa
Ingredients: For the salmon cakes; 12 ounces fresh boneless, skinless salmon, cut into 1/2-inch pieces; 4 - 6 tablespoons mayonnaise; 2 tablespoons soy sauce; 1/2 teaspoon toasted sesame seed oil; 1/2 teaspoon sambal oelek, plus more to taste (if you like it spicy); zest of one lime; 1 medium clove garlic, minced; 1/2 teaspoon fresh ginger, peeled and minced; 1/2 cup scallions, finely chopped; 1 cup panko breadcrumbs; 1/2 teaspoon sea salt; 1 tablespoon black sesame seeds; 3 tablespoons coconut oil, or canola oil; For the pineapple salsa; 1 1/2 cups fresh pineapple, diced; 1/2 small red onion, finely diced; 1 small jalapeno, seeded and finely chopped; 1/4 cup cilantro, roughly chopped; 2 - 3 tablespoons fresh lime juice; 1 tablespoon fruity extra virgin olive oil